All the details of the County's celebration of the grape and apple harvest
One of PEC's oldest establishments celebrates an ancient tradition
Award winning vineyard embraces the warmth of the season
For chef and sommelier Myles Harrison, having a “concept” for a restaurant is pretty far down his list of priorities. “People can be quick to ask, ‘what’s the concept?’ They want a trend. The restaurants I enjoy aren’t that.”
At Flame and Smith, the menu telegraphs what's coming along in the garden
Along the edges of what is now the County’s trademark industry, represented by 50-some wineries, are 10 craft breweries, each with its own approach to a trade that is constantly in motion
The County's latest publisher, Assembly Press, launches its first book — a toast to local brewers, vintners and distillers
Record 21 participating restaurants all around the Island
A little bit of Scotland on Picton Main Street
See it in the newspaper
7° Cloudy
![<p>Ryan Kreutzwiser (Lake on the Mountain), Andrew and Christine Gillingham (Gillingham’s), Justin da Silva (Matron) [Photos: Chris Fanning; Collage: Natalie Piper]</p>](https://media.pictongazette.ca/wp-content/uploads/2024/08/07133537/Beer-Collage.jpg?w=3840&q=75)
