Culture
Harvest on the Menu
Ah, the romance of having your food grown round the corner. Chefs at Bocado, Karlo Estates, Waupoos Estates, and Big Mike’s BBQ revel in everything local
Autumn means bountiful farm stands, calmer streets and, of course, Countylicious. But for the chefs at Hartleys, the Drake Devonshire and Onesta, seasonal produce and community are front and center all year long.
Owners Laura Borutski and Elliot Reynolds feel like they’ve come back home.
The Grange of Prince Edward launches a full service French Country restaurant just in time for Countylicious
One of PEC's oldest establishments celebrates an ancient tradition
Award winning vineyard embraces the warmth of the season
For chef and sommelier Myles Harrison, having a “concept” for a restaurant is pretty far down his list of priorities. “People can be quick to ask, ‘what’s the concept?’ They want a trend. The restaurants I enjoy aren’t that.”
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