Owners Laura Borutski and Elliot Reynolds feel like they’ve come back home.
The Grange of Prince Edward launches a full service French Country restaurant just in time for Countylicious
County Food Hub offers plant-based cooking classes for Countylicious
For chef and sommelier Myles Harrison, having a “concept” for a restaurant is pretty far down his list of priorities. “People can be quick to ask, ‘what’s the concept?’ They want a trend. The restaurants I enjoy aren’t that.”
At Flame and Smith, the menu telegraphs what's coming along in the garden
Along the edges of what is now the County’s trademark industry, represented by 50-some wineries, are 10 craft breweries, each with its own approach to a trade that is constantly in motion
The County's latest publisher, Assembly Press, launches its first book — a toast to local brewers, vintners and distillers
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