About 120 guests attended the County Food Hub’s annual fundraising dinner, hosted by Base31  at the Sergeant’s Mess Hall, earlier this month. They were treated to a special menu created by Chef Jamie Kennedy, who volunteered his services for the fourth year running to support the Hub and Sophiasburgh Central School.

Director Melissa Tran spoke eloquently about what the Hub meant for the school, also her alma mater, and gave special thanks to the chef. “We are forever grateful for his dedication and skills. Chef Kennedy crafts intricate dishes that layer flavours beautifully. A delight to see and taste. He carefully curates the menu, assembles his team, and dedicates days to preparation.”

Ms. Tran also thanked the 30 other volunteers who made the evening so memorable, including Howard Lopez on piano.

The evening was a resounding success: about $15,000 was raised due to a great deal of hard work and the generosity of an array of community businesses, who donated everything from the cocktails to the items for the silent auction. These sponsors include: Jamie Kennedy Kitchens, Base31, Metro, The Grange of Prince Edward, Enright Cattle Co., Edwin County Farms, The Elmbrook Farm, 99.3 County FM, Bay Williams Fisheries, Fiddlehead Farm, Lighthall, Foodland, Haanover View Farms, Mirepoix Farm, Dakama Chocolate, Jolly Cut Cocktail Co., Crushed Ice Productions, Barebones, Main Event Tent Rentals.